Canadians Compete at BACARDÍ Legacy
Legacy, the renowned BACARDÍ cocktail competition returns this May in Mexico City. The event is more than a contest for an ultimate champion; instead, it hopes ... More...
0
Mixology
Celebrate National Rum Day With BACARDÍ
With summer still in full swing, we’re always looking for ways to celebrate, and what better occasion to cheers with friends than today, August 16th, National R... More...
0
Holiday Gift Guide: The Cocktail Drinker
Next up in our gift guide series, we've rounded up ten amazing gifts for the cocktail lover on your list. Whether they're a budding amateur mixologist or a hard... More...
0
Cocktail Hour: Earl Grey MarTEAni
It's been quite the summer so far hasn't it? We took a little break from our cocktail hour series to test out some new recipes in the workshop and we're back to... More...
0
Cocktail Hour: Rose Gin Fizz
There a few things more sacred in summer than a gorgeous rose climbing wildly through ones garden. Everything from the luscious petals, entrancing scent and vib... More...
0
Cocktail Hour: Strawberry Blow Fizz
For me, there are few times of year more exciting, seasonally speaking, than strawberry season. Every year I recall fond memories of travelling out of the city ... More...
0
Cocktail Hour: Soho House’s Rhubarb Bellini
Spring is quickly turning into summer and patio season has finally arrived! That calls for drinks on the roof at Soho House Toronto! Yay! This week we sit down ... More...
0
Cocktail Hour: Rainbow Swizzle
June 1st marks Canada's first-ever Pride Month and what better way to get the celebration going than by starting to plan your cocktail rotation for the month. W... More...
0
Cocktail Hour: Playing with Mr. Potato Head
Here’s a commonly taught trick among the bartending community that allows for quick adaptation behind the bar and ease in the further evolution of classic cockt... More...
0
Cocktail Hour: Soho House’s Cruise Control
There are few places in Toronto (and around world alike) we find ourselves frequenting for cocktails more often than our home away from home, Soho House. As we ... More...
0
Cocktail Hour: Dark and Crabbie
There are few things more refreshing than fizzy cocktails, especially in that summer heat we’re all craving. This week in our cocktail hour series, we’re experi... More...
0
Cocktail Hour at Bar Raval with Robin Goodfellow
This week we're delighted to share a special edition of our cocktail hour series featuring one of Toronto's most beloved spots, Bar Raval.Anyone who has vis... More...
0
Cocktail Hour: Paper Plane
This week in our cocktail hour series we're sharing the method behind one of our favourite go-to Bourbon-based cocktails, the Paper Plane. This is not a classic... More...
0
Cocktail Hour: Apricot Flip
You've probably had an egg white in your cocktail once or twice before, or if your tastes are anything like my own, you regularly gravitate to them. But how abo... More...
0
Cocktail Hour: Hat Trick
This week in our cocktail hour series, we're gearing up for the Oscars, continuing on from last weeks Cognac French 75, which would also make for a great additi... More...
0
Cocktail Hour: The Manhattan
The Old Fashioned, Martini, and Manhattan have been whittled down, through repeated interpretation in bars around the world, to forms of near-perfection. Their ... More...
0
Cocktail Hour: Blood & Sand
We've got Valentine's Day on our minds this week so we thought we'd share a recipe that's long been a favourite to serve to our friends and lovers. Not only doe... More...
0
Cocktail Hour: Penicillin
After a month of hearing people sing their sober January stories, we're giving you a much needed dose of medicine in our first cocktail hour feature of February... More...
0
Cocktail Hour: At Home Bar Hacks
Wandering in after a long day at work, I usually sling my bag onto a chair, get the A/C going, set up the evening playlist on the stereo and head over to the ho... More...
0
Cocktail Hour: Beet Collins
Continuing on with our 2016 health kick, we've concocted yet another cocktail featuring a nourishing hit of cold pressed juice. You gotta get your veggies in wh... More...
0