Cocktail Hour: Playing with Mr. Potato Head
Here’s a commonly taught trick among the bartending community that allows for quick adaptation behind the bar and ease in the further evolution of classic cockt... More...
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A bartender, spirits consultant and writer, has distilled award-winning whiskey, opened highly lauded bars, and been on Zagat's 30-under-30 list. Eater.com's 2012 National Bartender of the Year.