This Easter, Louis Vuitton is bringing luxury to the chocolate aisle with a new collection created in collaboration with renowned French pastry chef Maxime Frédéric. Inspired by the brand’s most iconic designs, this limited-edition range turns fashion into something truly delicious.
The highlight? A stunning Chocolate Egg Bag—a sweet take on the handbag designed by Nicolas Ghesquière for the Spring-Summer 2019 collection. For the first time, it’s been recreated entirely in chocolate. The shell is made from 70% dark chocolate, with handles and zipper pulls in 40% milk chocolate. Inside, there’s a creamy milk chocolate bar filled with rich hazelnut gianduja.
Alongside the Egg Bag, the collection includes beautifully boxed Easter eggs, available in sets of three or six. Flavours range from raspberry caramel with pistachio praline to blue vanilla caramel with crunchy buckwheat gianduja. There’s also a milk chocolate option with Tahitian vanilla caramel and hazelnut praline.
Available now in select Louis Vuitton stores, this elegant collection is the perfect way to add a touch of indulgence and style to your Easter celebration.