Pleasure, sensuality, and Italian essence are the distinctive elements of this partnership based on shared values and a philosophy that has generated a new Italian taste experience. The recipe includes soft vanilla ice cream covered by a layer of sweet white chocolate to form a crunchy shell, with dark chocolate bits and crushed pistachios underneath. Domenico Dolce and Stefano Gabbana wanted to capture the fragrances and flavors of Sicily. The packaging is decorated with intense white Sicilian Zagara orange blossoms, emerald-green prickly pear plants and their coral fruits, with a picturesque Sicilian cart vibrantly coloured. The Dolce & Gabbana Magnum ice cream bar was designed to take you on a journey to discover the pleasures and traditions of Sicily, that unique island which has always been a source of inspiration for Domenico Dolce and Stefano Gabbana. It will be available at select retailers starting in June.
Dolce & Gabbana for Magnum’s 25th Anniversary