Spring is almost officially here and I don’t know about you, but we’re pretty pumped to leave the snow and slow sipping cocktails that have been getting us through winter behind and start on our journey back to refreshing cocktails on the lighter side. Tom Collins, Fizzes, and Shandies here we come!
We thought we’d share a fun new take on the Shandy which is generally beer mixed with ginger beer or ale, or sometimes even carbonated lemonade. Instead in this case, Chandon Rosé is combines with with pink lemonade, meyer lemon bitters and a slice of fresh jalapeño for new shake on the classic. Talk about yum!
Make one for yourself below today! Cheers to spring!
2 oz pink lemonade
2 dashes Meyer lemon bitters
3 oz Chandon Rosé
1 slice fresh jalapeño
Pour the lemonade into a rocks glass.
Add the bitters and top with the Rosé.
Add the jalapeño slice and serve.