What sets Thomas Olive apart from other cocktails bars in the city is its sophisticated yet unpretentious approachability. They may take their cocktails seriously, using only hand cut ice, prepared daily for hours, but the menu hits nearly every single palette, making this the perfect place to post up for the night and work your way through the menu.
Jenna was nice enough to share the recipe for her Blue Moon with us which you can find below along with some photos of the space. We highly recommend you pop by Thomas Olive if you haven’t already, before everyone else finds out how awesome it is and it gets swarmed.
Blue Moon Cocktail:
20ml Creme de Violette
20ml Lemon Juice
5ml Sugar Syrup
Combine gin, creme de violette, freshly squeezed lemon juice, and sugar syrup in a cocktail shaker with large hand cut chunks of ice and shake until well chilled. Double strain into a chilled cocktail glass and garnish with a twist of lemon.