Chocolate for Easter, groundbreaking! Louis Vuitton is celebrating the season with the Sac Œuf Jaune, an edible handbag created by pastry chef Maxime Frédéric for the House’s Paris chocolate boutique.
Part of its seasonal collection, the piece reinterprets a design originally introduced by Nicolas Ghesquière, transforming the silhouette into a sculptural chocolate creation. Crafted from dark chocolate, the bag is filled with hazelnut praline, candied fruit, and roasted nuts, while details like the handles and zipper are recreated in coloured white chocolate.
Inside, a milk chocolate centre with praline and lemon caramel adds contrast, balancing rich and citrus notes.
The Sac Œuf Jaune is available exclusively at Le Chocolat Maxime Frédéric at Louis Vuitton.
