Sidewalk Hustle

Cocktail Hour: Bourbon Sour

Hawley Dunbar July 10, 2014 Food & Drink No Comments

Bourbon Sour

Every cocktail afficianto knows how they like their Whiskey Sour, and today we continue our on-going cocktail hour series, demonstrating how to make one our preferred way, with Bourbon instead of Whiskey and egg white. It’s probably one of our go-to recipes to impress a Bourbon lover, because it’s super classic, pretty darn special, and also easy to make if you have the tools.

Try making a round of these at your next dinner party!

INGREDIENTS:
2 oz Buffalo Trace Bourbon
1 oz Fresh Lemon Juice
¾ oz Simple Syrup
1 Large Egg White
Angostura Bitters

METHOD:

Combine bourbon, lemon juice, simple syrup, and one egg, and dry shake. Fill cocktail shaker with large chunk ice and shake for at least thirty seconds. Strain through a fine strainer into a chilled coupe. Dot top with three generous drops of Angostura’s aromatic bitters and swirl with a tooth pick.

Sound too complicated? Watch us make one in the animated GIF below!

Bourbon-Sour-how-to

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About The Author

One of Sidewalk Hustle's founding members. A fashion adorer, hardcore vintage hunter, who can't get enough of that new indie band that's so-hot-right-now. She also fancies herself a well-crafted cocktail once in a while.

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